Il Magistrale Cima Coppi 500gr

17,25 incl. BTW

Fazenda Berrador/ECX
Harvest method:
Natural/Wet process
Bean variety:
Catuai, Bourbon, Mundo novo/Heirloom Ethiopia Cultivar
Roast profile:
Espresso roast
Brew method:
Espressomachine, semi- and automatic



King of the Mountain

The Passo dello Stelvio has been the “Cima Coppi” of the Giro d’Italia for many years. The Cima Coppi of Il Magistrale offers the top ranking coffee beans on the market blended into the perfect espresso coffee. This coffee will blow you of your bike in sweetness and perfect balance of chocolate tones, caramel and red fruit. Highly recommended!

Taste description:
We blended two great tasting coffee beans to create the best of these near holy coffee regions into our Cima Coppi blend. A unique blend with creamy caramel and chocolat notes. Surprisingly fresh and complex fruity with a full intense body.