Vegan Oat Bars have an appealing texture as the main ingredient is oat flakes that also provide great properties as it is one of the most complete cereals that contains carbohydrates, proteins, fat, fibre and minerals. It is rich in antioxidants and beta glucans, which have a prebiotic effect on the gut and regulate blood sugar levels.

The use of other cereals such as wheat has been avoided so that the bar contains only gluten-free oat flakes of the highest quality.

Rice syrup has been used to sweeten the bars, produced organically, in line with our sustainable practices, and using top quality raw materials for better nutrient assimilation. In this way we get a healthier and more nutritious product, while moving away from other products that use white sugar, glucose syrups or invert sugar, resulting in a nutritional table with many simple and empty nutrient carbohydrates.